But 2021 also held another "biggie" for us. We celebrated our 50th Wedding Anniversary and shared the event with our two sons & their families in Hawaii.
What a fun week with four little boys who were determined they were going to surf and snorkel!
Well, this week has been fairly subdued due to the typical office holiday closures coupled with the tighter Covid-19 restrictions which shuttered bars and required negative tests to enter New Year's Eve parties at restaurants. Interestingly, the government limited groups of people to no more than 10 in the streets and prohibited consumption of alcoholic drinks in public places?? This would conceivably prevent families and friends from gathering in their little neighborhood squares to pop the bottle of champaign at midnight!
But the array of firecrackers echoed through the narrow lanes and revelers partied from the many rooftop terraces.
New Years traditions in Portugal are many and sometimes kind of bazarre:
- Hold some money while you step up on a chair, using your right foot first to signify moving up in life
- Toss a coin in the air at midnight and hop on your right foot to bring more money in the new year
- Put a bay leaf in your wallet and leave it there for the whole year
fresh bay leaves I bought at weekly Mercado da Fruta |
- Choice of clothing brings: Blue-good luck, Red- love, Yellow-money, Green-health
- Don't eat poultry as your last meal of the year or your happiness could fly away like a bird!
And finally, the 12 RAISINS one for each stroke of midnight:
getting the large raisins lined up |
it was difficult to pop each raisin and make a wish simultaneously on the twelve rings of the bell |
We have been experimenting with recipes in our new Cataplana cookware that is unique to the Algarve region. This is both a cooking vessel and the type of meal prepared in it cooking by steam over low heat. It has a long history in the coastal Algarvean region that may have been influenced from the cone-shaped earthen pot used by early Arabs from North Africa.
No comments:
Post a Comment